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Monthly Archives: July 2015

  1. Style of the Week: Oud Bruin or Flemish Brown Ale!

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    July 31, 2015 by fhsteinbart

    Invariably when you ask some one about Flemish beers, you’re going to get 1 of 3 reactions: either they look at you and …
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  2. Blinded by Science: Wild Fermentations!

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    July 31, 2015 by fhsteinbart

    After several customers have asked me about wild or spontaneous fermentation, I decided a little light needed to be shed …
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  3. News Flash: National Mead Day!

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    July 29, 2015 by fhsteinbart

    Yes, it’s that time again! It’s a Mead, Mead, Mead world, and you can be part of it! From 10:00 …
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  4. Style of the Week: Flemish Red!

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    July 24, 2015 by fhsteinbart

    When I was stationed in Europe I got to drink a lot of fabulous beers. My favorites were usually the Belgians, especially the more strongly flavored …
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  5. Blinded by Science: Sanitization vs. Disinfection vs. Sterilization or How Clean is Clean?

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    July 24, 2015 by fhsteinbart

    One of the first things every home brewer learns about is the importance of sanitizing your brewery.  But what does sanitization …
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  6. Style of the Week: Berliner Weisse!

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    July 21, 2015 by fhsteinbart

    One of the most unusual beers you can ever make is the style Berliner Weisse. First brewed as a provisional …
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  7. Blinded by Science: Brettanomyces or Not?

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    July 17, 2015 by fhsteinbart

    When the uproar about WLP 644 began last December, there was much debate about whether it was a true Brettanomyces …
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